This blog post was dreamed up after the MICEFA picnic, as I was introduced to the greatness of Bret’s chips and their bizarre flavors. My next trip to Franprix was dedicated to exploring their other flavors. I wasn’t expecting that many, but was shocked to see that roasted chicken, the first flavor I ever tried, wasn’t even the weirdest. I then became committed to trying all the flavors available at Franprix and ranking them. I wasn’t able to try all the flavors Bret makes because some are only sold at Monoprix and I couldn’t find all of them. Now on to my not opinionated at all ranking!

#14: Côte de Boeuf
In last place are the beef steak flavored chips. One of the coolest parts of the Brets chips is how realistic they are to the food they are trying to base the chips on. This skill is a detriment to this flavor as they taste a bit too much like Beef to be a chip. The flavoring was very one-note and didn’t have enough interesting flavor to make me want to keep eating them. This was the flavor I was most looking forward to trying on this journey as I was so curious and had high expectations after how good the chicken flavored chips were, but they were just disappointing.
#13: Chèvre Pigment d’Espelette
This flavor was the disadvantage of being based on a food I do not like, goat cheese. I went into trying these chips knowing I was not going to enjoy them a lot, so they may be a lot higher in other people’s rankings, but they were not great in my opinion. For being marketed as spicy, I don’t feel that they were that spicy. They are not last place for me because they didn’t disappoint in the same way the beef chips did. Luckily, I didn’t buy them, only trying some when offered, so I didn’t waste my money on them.
#12: Sauce Barbecue
The only problem with these chips is that they are French. If you go into trying these chips expecting an American barbecue chip experience, you will be disappointed. They taste like the few French barbecue sauces I’ve had, but lack the sweetness I love in a good barbecue sauce. Overall, they weren’t terrible but could be improved to have slightly more complexity in the flavoring.
#11: Aioli
I don’t know how to feel about these chips. Aioli is a flavor I enjoy, but not one I would typically eat by itself. I found myself not eating a lot at once, getting tired of the flavor after a couple of chips, which may be good, as it stops me from eating the entire bag at once. I don’t know what to pair with these chips to enhance the eating experience. I love the color of the bag for this flavor. These are the last chips I didn’t fully enjoy, with every flavor after this point being good in my opinion.

#10: La Bretonne
Using the original flavor as a decision point, I would say I liked these a little less, with the butter flavor catching me off guard. Eating them with some cheese spread is still great. The packaging is funny, though, with a woman on it for some reason. A flavor I don’t have many opinions on.
#9: Original
A good potato chip. Nothing much to say here, just an enjoyable chip.
#8: Cheddar Oignon de Roscoff
This flavor was good and better than any cheddar-flavored chip I’ve had in America. I’m not a huge sweet onion fan, which is what the flavor is recreating, but that didn’t take away my experience with the chip. There was an interesting and complex flavor happening with the chip. It wasn’t my favorite, but it was still good.
#7: Sauce Pommes Frites
So this flavor is funny to me, because for a while, I didn’t understand that fries sauce existed, so I was trying to figure out why they were making a potato chip taste like a potato fry. I thought they were pretty good, even before knowing what fry sauce was. They only became better after trying fry sauce. I would recommend this flavor for sure.
#6: Pesto Mozzarella
As a huge pesto fan, this chip lived up to my expectations as a good representation of the flavor. It was so accurate, doing a good job balancing the mozzarella and pesto flavors, making a tasty chip. I would definitely rebuy these chips, because they were very good.
#5: Falafel
As a Franprix shopper over the past month, because of its closeness to the university campus, I didn’t know they even had falafel-flavored chips, which are only available at Monoprix. Thanks to Ally, I was able to try them, and they were so incredible. I had never tried falafel until this trip, and I found I like it. These chips replicate that flavor excellently, and I was so happy I got to try them and add them to the ranking. I would definitely recommend if you like falafel.
#4: La Craquante
After eating a lot of food that was not properly salted, I enjoyed this reprieve and the saltiness of these chips. In theory, they should be lower on my list because I tend to like more complex flavors, but it was great to eat a chip that perfectly executed its goal, making a salty chip. Amazing experience.
#3: Fromage Frais & Fine Herbes
This was better than any cheese and herb chip I have had in America. They were so tasty, with an excellent, refreshing, and light cheese taste, complemented by a good layer of herb taste. I wish they sold these chips in America because I want to eat them again, but I won’t have the chance to. Definitely top three worthy!
#2: Poulet Braise
On to the chips that started this whole journey. I love their take on roasted chicken as a chip flavor. I wasn’t caught off guard by the taste of meat as a chip and was pleasantly surprised. They are not a boring experience, with interesting flavor notes throughout the eating experience. I would stuff these in my face by the handful, 10/10.
#1: Yakitori
My absolute favorite flavor of Brets chips is the Yakitori flavor. I got them on a whim and enjoyed them immensely. Ellie and I probably tore through them in two hours, finishing the bag quickly. Maybe I just love chicken and that flavor in chips, but I would totally rebuy these! I was tempted to repurchase them several times throughout the trip, and I’m really sad I can’t get them in the US.
Overall, this was such a fun experiment, and I’m glad I got to try so many interesting and unique French chip flavors. I saw so many people walking around with different chip flavors, and it’s fun to think how flavors like these are just a common part of French life.






































